Salmon from Norway is raised in cold, clear waters. It grows at its own pace, gaining a pure, fresh and delicate taste with marbling. It also has a firm consistency, making it a pleasure to eat. Salmon is known for its versatility and can easily be combined with all kinds of cuisines.
Fresh whole salmon straight from catch to the restaurants.
Frozen Whole Salmon
Frozen whole salmon
Salmon fillet delivered to local seafood markets.
We supply fresh salmon roe for sushi and seafood restaurants